The ideal dishwasher that prevents detergent residue on plates, glasses, trays and cutlery.
Rinsing
The boiler is designed to ensure high quality rinsing at all times, regardless of the water input.
The constant high temperature output from the boiler during rinsing makes the dishes cleaner and more disinfected.
The design of the wash and rinse arms prevents washing water from dripping onto the dishes during and after rinsing.
Washing;
The special design of the spray nozzles and upper and lower rotating arms ensures more efficient washing results wherever products are placed.

Perfect Disinfecting;
20°C and 70°C are the most suitable conditions for the growth of bacterial groups. Portawash dishwashers provide superior hygiene conditions with a constant rinse water temperature of 82°C, removing all detergent residues.
Hygienic washing system;
"rdy" on the seven-segment display on the control panel indicates that the rinse water is perfectly heated at a temperature above 82°C.
Complete Purification in 4 Steps
- Water Inlet: Depending on the grid pressure, water enters with a pressure between 0.5 bar and 7 bar.
- Air Trap Outlet: Maintains water pressure in the range 0.9 bar to 1 bar and retains heat.
- Boiler Outlet: When the water reaches 82°C, the pressure remains constant between 0.9 bar and 1 bar.
- The design of the rinse nozzles ensures that the water pressure from the mains and the rinse water at 82°C are equally
distributes it over all the dishes.